Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Preheat oven to 350 degrees F.
Brown pork and beef then drain fat.
Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
Boil and mash potatoes.
Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
Beat the egg and brush the top crust of both pies.
Bake the pies @ 350 F for 40 minutes.
Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil.
Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery.
Add enough potatoes to absorb the liquid. Cool.
Fill crust, cover with top crust and seal edges. Cut vent holes.
Combine egg and water and brush over pastry crust.
Bake at 425 for 10 minutes, reduce heat to 350 and bake 30 minutes or until lightly browned.
taste.
Place the meat chunks on it evenly.
ot drain fat from ground meat mixture.
Add crumbled soda
Slightly prebake pie shell.
Mix meats and brown with water and onion; stir occasionally until pinkness is gone.
Drain and save meat broth.
Mash potatoes; if dry, blend meat broth in.
Mix potatoes with meat until smooth.
Let stand 10 minutes.
Add ground cloves, cinnamon and salt.
Pour mixture into prebaked shell; top with crust and seal edges.
Bake at 400\u00b0 until top is golden brown.
Cool 10 minutes before serving.
In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Fill pie shell with meat mixture.
Top with crust; seal and flute edges. Make slits in top crust.
Brush with egg or condensed milk, if desired.
Either makes a pretty pie crust.
Bake at 375\u00b0 for 30 to 35 minutes, or until golden brown.
In skillet heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings.
Line pie plate with pastry.
Fill with meat mixture.
Simmer beef and pork in large frypan.
Peel onion and dice. Dice celery.
Add onion and celery to meat mixture.
Cover and simmer until the liquid is almost all absorbed.
Add the package of potatoes or 1/2 cup of mashed potatoes, salt, pepper and spices.
Cool overnight.
Stir before using.
Place filling in a 10 inch pie crust.
Cover top with crust.
Bake at 425\u00b0 for 30 minutes or until crust is browned.
Serves 6-8.
In skillet, heat oil over medium.
Saute onion until tender. Remove and set aside.
Brown beef and pork together.
Drain. Combine onion, meat, potatoes and seasonings.
Line pie plate with pastry.
Fill with meat mixture.
Top with crust.
Seal and flute edges.
Make slits on top crust.
Brush with egg and bake in 375\u00b0 oven 30 to 35 minutes or until golden brown.
Combine first 5 ingredients in a large saucepan. Stir until meat loses its pink color. Stir in next 5 ingredients and simmer for 20 minutes. Cook and coarsely mash potatoes, then stir into entire mixture. Put meat mixture into pie shell. Place leftover pie crust on the top of your pie. Brush with beaten egg mixed with a small amount of water. Bake at 425\u00b0 for 15 minutes and at 350\u00b0 for 30 minutes until brown.
drain.
Add to the meat mixture.
Add the salt
In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Line pie plate with pastry; fill with meat mixture.
Top with other crust. Brush with egg, if desired.
Bake at 375\u00b0 for 30 to 35 minutes or until golden brown.
Yields 6 to 8 servings.
Grind beef, pork and onion and mix well.
Add water and seasoning.
Cook and stir until all red color disappears from meat. Remove from heat and cool.
Add cracker crumbs to thicken.
Line 9-inch pie plate with pastry.
Fill with meat mixture.
Cover with top crust.
Cut slashes and flute edges.
Bake at 450\u00b0 until brown.
Cook all ingredients except potatoes and crust over low heat, stirring constantly until meat loses its red color, then cover and cook 45 minutes.
Fry pork until all pink is gone.
Add onions and cook 5 minutes more.
Drain off fat.
Add seasonings.
Boil potatoes and mash with milk until stiff, not whipped.
Add to meat mixture and blend well.
Put in pie crust.
Cover edges with foil so they won't overcook.
Cook at 400\u00b0 for 1 hour.
Place on cookie sheet in case juices run over.
Delicious.
In a skillet, heat oil over medium heat. Saute onion until tender.
Remove and set aside. Brown beef and pork together. Drain. Combine meat, onion, potatoes and seasoning.
Fill pastry with mixture and top with crust.
Brush top of crust with egg, if desired. Bake at 375\u00b0 for 30 to 35 minutes.
Serves 6 to 8.
tand covered while preparing the pie crust.
Preheat the oven
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"