French Meat Pie - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 large onion, thinly sliced
1 lb. ground beef
1 large ground pork
1 c. mashed potatoes
2 tsp. ground allspice
1 tsp. salt
1/4 tsp. pepper
1 (9-inch) pie shell
1 Pillsbury pie crust for top crust

Preparation

In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Fill pie shell with meat mixture.
Top with crust; seal and flute edges. Make slits in top crust.
Brush with egg or condensed milk, if desired.
Either makes a pretty pie crust.
Bake at 375\u00b0 for 30 to 35 minutes, or until golden brown.