Tourtiere(French Meat Pie) - cooking recipe

Ingredients

1 1/2 lb. meat (ground pork and beef combination)
1 small minced onion
1/2 c. boiling water
1 garlic clove
1 1/2 tsp. salt
1/4 tsp. celery salt
1/4 tsp. black pepper
pinch of ground cloves
3 medium potatoes
2 crust pie pastry for 9 or 10-inch pie plate

Preparation

Cook all ingredients except potatoes and crust over low heat, stirring constantly until meat loses its red color, then cover and cook 45 minutes.