Tourtiere (French Meat Pie) - cooking recipe

Ingredients

1 lb ground pork
1 lb ground beef
1 cup water
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon salt
2 tablespoons poultry seasoning
1 tablespoon thyme
1 tablespoon sage
1/2 teaspoon ground mustard
1 tablespoon ground cloves
Worcestershire sauce (optional)
soy sauce (optional)
4 medium potatoes, boiled then mashed
4 pie crusts
1 egg

Preparation

Preheat oven to 350 degrees F.
Brown pork and beef then drain fat.
Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
Boil and mash potatoes.
Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
Beat the egg and brush the top crust of both pies.
Bake the pies @ 350 F for 40 minutes.