French Meat Pie - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 lb. ground beef
1 lb. ground pork
2 tsp. ground allspice
1/4 tsp. pepper
1 large onion, thinly sliced
1 c. potatoes, mashed
1 tsp. salt
1 egg (optional)
pastry for double crust pie

Preparation

In a skillet, heat oil over medium heat. Saute onion until tender.
Remove and set aside. Brown beef and pork together. Drain. Combine meat, onion, potatoes and seasoning.
Fill pastry with mixture and top with crust.
Brush top of crust with egg, if desired. Bake at 375\u00b0 for 30 to 35 minutes.
Serves 6 to 8.