French Meat Pie - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion, sliced
1 lb. ground beef
1 lb. ground pork
1 c. mashed potatoes
2 tsp. ground allspice
1 tsp. salt
1/4 tsp. pepper
1 egg beaten (optional)
pastry for 9-inch double crust pie

Preparation

In skillet heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings.
Line pie plate with pastry.
Fill with meat mixture.