French Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 medium onion
4 medium potatoes
1/2 tsp. allspice
salt and pepper to taste
1 (9-inch) pie crust (homemade or store bought)

Preparation

Fry pork until all pink is gone.
Add onions and cook 5 minutes more.
Drain off fat.
Add seasonings.
Boil potatoes and mash with milk until stiff, not whipped.
Add to meat mixture and blend well.
Put in pie crust.
Cover edges with foil so they won't overcook.
Cook at 400\u00b0 for 1 hour.
Place on cookie sheet in case juices run over.
Delicious.