French Meat Pie - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 large onion, thinly sliced
1 lb. ground beef
1 lb. ground pork
1 c. mashed potatoes
1 tsp. salt
2 tsp. ground allspice
1/4 tsp. pepper
pastry for double crust pie (9-inch)
1 egg, beaten (optional)

Preparation

In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Line pie plate with pastry; fill with meat mixture.
Top with other crust. Brush with egg, if desired.
Bake at 375\u00b0 for 30 to 35 minutes or until golden brown.
Yields 6 to 8 servings.