Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Crunch up half the bag of chips.
Mix with tuna fish and onion.
In separate bowl, mix soup and milk.
Pour soup mixture over tuna mixture.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Prepare macaroni and cheese per package instructions, then add tuna fish, milk, soup and peas; mix all together.
Bake in casserole dish (13 x 9-inch) for 20 minutes.
Cook macaroni shells and drain.
Put shells in casserole dish along with can of soup and 1/3 can of water.
Add can of tuna fish, sauteed bell pepper and onion.
Salt and pepper to taste. Cover with Velveeta cheese.
Put in oven at 350\u00b0
for 15 to 20 minutes or until cheese melts.
Add in frypan the butter; bring to boil, then add flour.
Salt and pepper to taste, then add evaporated milk and 1/2 can water; stir until thickened.
Add sweet peas (undrained); stir, then add tuna fish (drain if in oil or it has a lot of water in it).
Let simmer for 15 minutes.
Make toast.
Makes at least 12 servings.
Cut the boiled eggs into small pieces.
Prepare the mashed potatoes according to instructions on package and while still hot add the cream cheese, mayonnaise, three eggs and tuna fish.
Place lettuce leaves in salad bowl, add salad and decorate with remaining boiled egg.
Press olives on top.
Refrigerate for at least 3 hours.
Good for buffets.
Yields 10 to 12 servings.
Drain tuna fish; put in bowl.
Mix all ingredients.
Put on bread.
Enjoy.
Cream together tuna fish, cream cheese and mayonnaise.
Add to taste the Worcestershire sauce, lemon juice, curry powder, grated cheese and grated onion.
Bake at 400\u00b0 for 30 minutes.
Serve with crackers.
rate finely.
Add the Tuna fish and mayonnaise, and pulse twice
Drain tunafish well, break into bite sized pieces and refrigerate.
Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
Low cholesterol diets, use as is.
wo 12-oz. cans of tuna and strain in a wire
aji and oil.
Mix tuna fish with mayonnaise and diced onion
Preheat oven to 375\u00b0.
Boil noodles and drain.
Add noodles to the tuna fish, mushroom soup and Cheddar cheese.
Mix well.
Add milk and spices.
Cook for 45 minutes or until golden brown.
With a pat of butter or margarine, grease an 8 x 8 or a
9 x 9-inch glass baking dish.
Mix tuna fish and potato chips in a bowl.
Add a can of mushroom soup and the milk and mix well.
Add sharp Cheddar cheese and/or chopped onion, if desired.
Pour the tuna fish mixture into the baking dish and bake for about 1 hour in a 325\u00b0
oven.
Combine peas, tuna fish, corn, pimentos and cream of mushroom soup in casserole.
Top with shoestring potatoes.
Bake.
Brown tuna fish, garlic and parsley in oil over gentle fire for 10 minutes.
Add salt, pepper, tomatoes and tomato puree and simmer 1 hour.
Add oregano and basil and cook 5 minutes.
Serve over spaghetti or fine noodles.
Makes enough for 1 pound of spaghetti.
Preheat oven to 375\u00b0.
Place tuna fish in greased 1 1/2 quart casserole dish (or spray with Pam).
Blend mushroom soup and milk together.
Add salt.
Pour over tuna fish.
Sprinkle crushed potato chips or cracker crumbs over top.
Bake uncovered for 25 minutes. Serves 4.
Cook and drain spinach.
Make cream sauce of milk, flour and butter.
Season with onion salt, dry mustard, salt and pepper. Blend in mayonnaise and lemon juice.
Place tuna fish, flaked, in 2-quart casserole.
Add 1/2 of the sauce.
Mix remaining sauce with cooked spinach and pour over tuna.
Top with onion rings and bake in moderate 350\u00b0 oven for 30 minutes.
Mix tuna fish, cream of mushroom soup, cream of celery soup and English peas in a 13 x 9 x 2-inch baking dish.
Add 3/4 cup crushed potato chips to mixture.
Add salt and pepper to taste. Sprinkle 1/2 to 3/4 cup of crushed potato chips on top of mixture. Bake at 350\u00b0 for approximately 45 minutes or until top is golden brown.
Combine soup and milk; set aside.
Combine tuna fish, broccoli, 1/2 cup cheese and 1/2 can French onions.
Stir in 3/4 cup soup mixture.
Divide tuna mixture evenly between the tortillas and roll up; place, seam side down, in a lightly greased 9 x 13-inch baking dish.
Stir tomato into remaining soup; pour over top of tortillas.
Bake, covered, at 350\u00b0 for 35 minutes.
Top center of tortillas with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.