Tuna Fish Mold - cooking recipe

Ingredients

1 (6 1/2 ounce) can tuna fish (in water)
1 (3 ounce) package sugar-free lemon gelatin
1 3/4 cups boiling water
2 tablespoons finely chopped chives or 2 tablespoons green onions
1 tablespoon finely chopped welldrained pimiento
2 tablespoons finely chopped celery

Preparation

Drain tunafish well, break into bite sized pieces and refrigerate.
Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
Low cholesterol diets, use as is.