Tuna Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna fish
1 can condensed cream of mushroom soup
1/2 c. milk
1/2 tsp. salt
3/4 c. crushed potato chips or coarsely crumbled saltines

Preparation

Preheat oven to 375\u00b0.
Place tuna fish in greased 1 1/2 quart casserole dish (or spray with Pam).
Blend mushroom soup and milk together.
Add salt.
Pour over tuna fish.
Sprinkle crushed potato chips or cracker crumbs over top.
Bake uncovered for 25 minutes. Serves 4.