Creamed Peas And Tuna Fish On Toast - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 (12 fluid oz.) can evaporated milk
1 (9 1/2 oz.) can tuna fish, drained
1 (9 1/2 oz.) can sweet peas (don't drain)

Preparation

Add in frypan the butter; bring to boil, then add flour.
Salt and pepper to taste, then add evaporated milk and 1/2 can water; stir until thickened.
Add sweet peas (undrained); stir, then add tuna fish (drain if in oil or it has a lot of water in it).
Let simmer for 15 minutes.
Make toast.
Makes at least 12 servings.