Blend Campbell's soup and recipe mix and sour cream.
Cover; refrigerate 2 hours.
Serve with vegetables or chips.
Makes 2 cups and may be doubled.
Crumble hamburger in skillet.
Add diced onion and let cook till meat is browned and onion translucent.
Drain excess fat if needed.
Add two cans Campbell's Vegetable Soup and combine to make stew. DO NOT DILUTE!
Add pepper to taste.
Serve with bread and butter.
Brown beef and onion; pour off excess oil.
Add vegetable soup, salt and pepper.
Simmer for 45 minutes.
Serve with crackers or cornbread.
Brown meat in skillet.
Drain.
Add soup and then 2 cans of water.
Mix well.
Cover and simmer 30 to 45 minutes.
In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
Brown hamburger and onion. Add celery when first 2 ingredients are just about done.
Add vegetable soup and tomato soup.
Heat. Add milk last.
Heat, do not boil.
Boil
and
simmer
vegetable soup, water and Portuguese sausage
in a medium size pot.
Add kidney beans and macaroni. Serves 4 persons.
Place cream cheese in small mixing bowl.
Fold in soup mix. Place in covered container and refrigerate 1 to 2 hours before using.
Stew beef and cover with water.
Simmer.
Add vegetables and soup.
Make rice and barley according to directions on box.
Add to soup.
Season to taste.
Simmer 1 to 2 hours.
Brown hamburger meat in a skillet with onion, then drain liquid off.
Add soup and seasoning.
Simmer 5 to 10 minutes on low heat, stirring to blend all flavors.
Can serve on toasted buns or white bread.
(Do not add water to soup.)
Cook hamburger with onion until well done.
Add tomatoes, soup, water, seasonings and potatoes.
Cook 35 minutes.
May substitute 3/4 cup of macaroni for potatoes.
oodles in bottom of soup bowl and ladle soup over noodles.
emaining cheese mixture, add the soup and stir in the vegetables
Combine tomatoes, tomatoes with green chiles, corn, tomato soup, vegetable soup and chili
in large pot and mix well. Bring to a simmer over medium heat, stirring frequently. Layer cheese, sour cream and chips in individual bowls. Ladle hot soup over top. Makes 12 servings.
eans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes and
il until tender
Add vegetable broth to the pot.
njoy.
Like most chili recipes, this one tastes better the
Cook pasta according to directions.
Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
Bring to a boil; cover and simmer for 5 minutes.
Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
utter and olive oil in soup pot on medium heat.
mooth all eight cans of soup.
Add chicken broth. Add