Charlotte'S Soup - cooking recipe

Ingredients

1 lb. ground beef
2 large potatoes, diced
3 carrots, diced
2 onions, diced
1 can Campbell's vegetable soup
1 c. green beans
1/2 c. peas
1/2 c. corn
2/3 c. rice
1/2 c. barley
salt and pepper

Preparation

Stew beef and cover with water.
Simmer.
Add vegetables and soup.
Make rice and barley according to directions on box.
Add to soup.
Season to taste.
Simmer 1 to 2 hours.