Vegetable Beef Soup - cooking recipe
Ingredients
-
1 1/2 lb. ground beef
1 medium onion
3 large cans Campbell's vegetable soup
salt and pepper to taste
Preparation
-
Brown beef and onion; pour off excess oil.
Add vegetable soup, salt and pepper.
Simmer for 45 minutes.
Serve with crackers or cornbread.
Leave a comment