Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
2 large or 3 medium potatoes, cut in small pieces
1 medium onion, chopped small
4 c. water
1 (14 oz.) can chopped tomatoes with basil and oregano
1 can Campbell's vegetable beef stock soup
1 tsp. seasoned salt
1 Tbsp. beef bouillon

Preparation

Cook hamburger with onion until well done.
Add tomatoes, soup, water, seasonings and potatoes.
Cook 35 minutes.
May substitute 3/4 cup of macaroni for potatoes.