Soup-Burgers - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. chopped onion
1 Tbsp. mustard
dash of pepper
2 cans Campbell's vegetable soup
1 Tbsp. shortening

Preparation

Brown hamburger meat in a skillet with onion, then drain liquid off.
Add soup and seasoning.
Simmer 5 to 10 minutes on low heat, stirring to blend all flavors.
Can serve on toasted buns or white bread.
(Do not add water to soup.)