Instant Portuguese Bean Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans Campbell's vegetable soup
2 cans water
1 can kidney beans
1/2 pkg. Portuguese sausage, sliced
3/4 c. cooked elbow macaroni

Preparation

Boil
and
simmer
vegetable soup, water and Portuguese sausage
in a medium size pot.
Add kidney beans and macaroni. Serves 4 persons.