Gypsy Stew -- Midwest 1960S Version - cooking recipe

Ingredients

1 lb hamburger
1 medium onion, diced
2 (10 1/2 ounce) cans campbell's vegetable soup, the ABC stuff
1/4 teaspoon pepper (to taste)

Preparation

Crumble hamburger in skillet.
Add diced onion and let cook till meat is browned and onion translucent.
Drain excess fat if needed.
Add two cans Campbell's Vegetable Soup and combine to make stew. DO NOT DILUTE!
Add pepper to taste.
Serve with bread and butter.