Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
uice and seasonings.
Place pork chop over mixture and spoon a
Saute mushrooms, onion and green pepper in butter until tender.
Stir in tomato, water, lemon juice and seasonings.
Place pork chop in baking dish and spoon vegetable mixture over top.
Bake at 350 until pork chop is done.
If using a thick pork chop, cut through the thick part
oth sides.
Put seared pork chops in a 13 x
Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
Place the cooked noodles in a small individual casserole.
Add grated onion, salt, pepper and sage to tomato juice.
Pour the tomato juice mixture over the noodles.
Place the browned pork chop on the noodles.
Cover the casserole and bake in a moderate oven for about 1/2 hour.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Place pork chops in bottom of size of Pyrex dish needed for amount of chops.
Top with slice of onion and green pepper strips on each pork chop.
Add stewed tomatoes, including celery, no juice.
Can bake uncovered at 350\u00b0 for 1 hour.
Place cooked noodles in lightly greased individual casserole. Add onion, salt, pepper and sage to tomato juice.
Pour over noodles.
Brown pork chop on both sides.
Remove and place on top of noodle mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Yields 1 serving.
Each serving contains approximately (Exchanges):
2 meat, 1 bread and 1 vegetable.
Place pork chop in center of 1 piece of foil; salt and pepper. Next, place onion slices, then place the potato and carrot on top.
Fold the foil so you can fold the ends together and down. Place in oven on a cookie sheet and bake at 350\u00b0 for 1 hour. Prepare one for each individual person.
Place oil in frying pan and heat up.
Fry sliced pork chop until close to browned.
Add garlic and onion into pan.
Fry until browned.
Add vinegar and pepper, simmer until almost dried out. Add soy sauce and stir.
Simmer until soy sauce is almost dried out.
Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.
Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
alt on both sides of pork chop.
In a small bowl
Put raw rice and seasoning mix in casserole dish.
Brown pork chops in oil on both sides.
Place single layered on raw rice.
On each pork chop, place 1 slice each onion, green pepper and tomato. Pour beef broth over this.
Cover and cook in a 350\u00b0 oven for 1 hour.
In a 10-inch skillet,
cook
pork
chops
in shortening until browned on both sides.
Pour
off fat.
In a 12 x 8-inch baking dish, combine beans and cinnamon.
Top with pork chops. Cover and bake at 350\u00b0 for 30 minutes.
Remove from oven.
Put brown sugar in small bowl
and
dip
apple slices in sugar and place on and around pork
chops and beans.
Cover and continue baking until pork chops and apples are tender.
Brown pork chop in iron skillet in small amount of salad oil. Drain green beans and save liquid.
Place green beans on top of pork chops.
Add 1/2 soup can of green bean liquid to cream of celery soup.
Mix well and pour over pork chops and green beans. Cover and bake at 375\u00b0 for 50 to 60 minutes.
In large skillet, add oil.
Cook pork chops until done and nice and brown.
Take out pork chops.
In same skillet, saute onions and mushrooms in pork chop grease.
Cut pork chops up in bite size pieces.
Add to it onions and mushrooms.
Pour can of mushroom soup over pork chop pieces and add 1/2 can of milk. Simmer for 10 minutes.