Pork Chop And Apple Bake - cooking recipe

Ingredients

6 pork chops
1 (28 oz.) can Campbell's pork and beans
ground cinnamon (generous dash)
2 Tbsp. brown sugar
6 large apples, sliced

Preparation

In a 10-inch skillet,
cook
pork
chops
in shortening until browned on both sides.
Pour
off fat.
In a 12 x 8-inch baking dish, combine beans and cinnamon.
Top with pork chops. Cover and bake at 350\u00b0 for 30 minutes.
Remove from oven.
Put brown sugar in small bowl
and
dip
apple slices in sugar and place on and around pork
chops and beans.
Cover and continue baking until pork chops and apples are tender.