Pork Chop And Wild Rice Casserole - cooking recipe

Ingredients

2 Tbsp. oil
4 center cut pork chops (about 1/2-inch thick)
4 slices onion
4 slices green pepper
4 slices fresh tomato
1 pkg. Uncle Ben's original long grain and wild rice
1 can Campbell's beef broth-bouillon

Preparation

Put raw rice and seasoning mix in casserole dish.
Brown pork chops in oil on both sides.
Place single layered on raw rice.
On each pork chop, place 1 slice each onion, green pepper and tomato. Pour beef broth over this.
Cover and cook in a 350\u00b0 oven for 1 hour.