ried potatoes provides for three recipes of Camp Hash.
Place flour in a large bowl. Make a well in the center. Add heavy cream and enough lemonade to mix to a soft sticky dough. Knead gently on a floured surface until smooth.
Press dough out into an 8-inch square then cut into 16 squares. Arrange, just touching, in a greased camp oven.
Cook scones, covered, for 30 mins, or until scones sounds hollow when tapped on the bottom. Serve warm with jam and cream.
Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
Label the large ziploc\"cobbler base, add 1/4 cup water at camp\".
Close it.
Label the small bag\"topping mix, add 4 handfuls berries\".
At camp, add the water to the base and mix.
Put in a greased dutch oven.
Toss berries in bag with topping and spread on cobbler base.
Cover tightly and cook in coals or on grill for 30-40 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Brown sausage and onion; drain.
Place in a crock-pot with smoked sausage and 5 cans Van Camp's New Orleans style beans. Cook at least two hours.
Serve over saffron rice.
Heat oven to 350\u00b0.
Cook bacon to crisp; drain.
Crumble bacon.
In 2-quart casserole, combine bacon, Van Camp's pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
Bake, uncovered, for 45 to 50 minutes or until thickened and bubbly, stirring every 15 minutes.
Makes about 8 servings.
easonings, if necessary.
For camp, prepare the beans up to
Combine first two ingredients in 1 1/2-quart microwavable casserole.
Microwave on High 5 to 6 minutes or until heated through.
If desired, line each pita half with lettuce leaf and tomato slices.
Spoon heaping 1/2 cup bean mixture into each pita half; sprinkle with cheese.
Makes 4 sandwiches.
killet.
Melt shortening on camp stove enough to cover bottom
This recipe will feed 15 people.
Use 2 pounds of stew meat. Brown in frying pan and put in 3 gallon cooker.
Add water and bring to boil; boil until tender.
Cut up and add onions, carrots and potatoes.
Add tomatoes.
Add salt, black pepper and Tabasco sauce to taste.
Cover with water and bring to boil. Cut heat to simmer and cook until vegetables are tender.
Serve with crackers or bread and deer camp coffee or other drinks.
I guarantee hunters will like this recipe.
ou are in the deer camp and
you
do
Place all ingredients in a pan. Stir and cook until thickened. Sets up when cold; won't spill. Reheat at camp site or excellent at home on pancakes and waffles.
Toast the marshmallow on a camp fork or clean stick until desired doneness.
Place marshmallow between two graham crackers and enjoy.
small pitcher.
Summer Camp Slushy:
It couldn't
For Camp Fire:
For each s'
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes