Classic Baked Beans - cooking recipe

Ingredients

8 slices bacon
1 (31 oz.) can Van Camp's pork and beans
1/2 c. chopped onion
1 1/2 c. ketchup
1/4 c. molasses (optional)
1 1/4 c. firmly packed brown sugar
2 Tbsp. prepared mustard
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Cook bacon to crisp; drain.
Crumble bacon.
In 2-quart casserole, combine bacon, Van Camp's pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
Bake, uncovered, for 45 to 50 minutes or until thickened and bubbly, stirring every 15 minutes.
Makes about 8 servings.