Backpacking Cobbler - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon biscuit mix, plus 2/3 cups mix
1/2 teaspoon cinnamon
2 tablespoons brown sugar
1/4 cup vegetable shortening, butter flavored
1 teaspoon dry milk
1 quart ziploc bag
1 pint ziploc bag
at camp
4 cups fresh picked berries

Preparation

Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
Label the large ziploc\"cobbler base, add 1/4 cup water at camp\".
Close it.
Label the small bag\"topping mix, add 4 handfuls berries\".
At camp, add the water to the base and mix.
Put in a greased dutch oven.
Toss berries in bag with topping and spread on cobbler base.
Cover tightly and cook in coals or on grill for 30-40 minutes.