Duffie'S Deer Camp Stew - cooking recipe

Ingredients

2 lb. stew meat
water
3 large onions, cut up
1 large stalk celery, cut up
6 large carrots, cut up
8 large potatoes
2 cans tomatoes
salt to taste
black pepper to taste
Tabasco sauce to taste

Preparation

This recipe will feed 15 people.
Use 2 pounds of stew meat. Brown in frying pan and put in 3 gallon cooker.
Add water and bring to boil; boil until tender.
Cut up and add onions, carrots and potatoes.
Add tomatoes.
Add salt, black pepper and Tabasco sauce to taste.
Cover with water and bring to boil. Cut heat to simmer and cook until vegetables are tender.
Serve with crackers or bread and deer camp coffee or other drinks.
I guarantee hunters will like this recipe.