Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
e salty.
Take your Camembert cheese and very carefully slice it
nto tiny pieces.
Break Camembert cheese into small lumps; mix with
rom heat and add the Camembert cheese, stirring until it is melted
Place Camembert in small bowl and cover with wine.
Cover; leave overnight.
Next day, drain off wine; chop Camembert roughly.
Put into small bowl.
Add softened butter and Tabasco and beat on medium speed until smooth and well blended. Refrigerate 15 to 20 minutes.
Shape cheese into original shape of Camembert.
Roll top and sides in almonds, patting on firmly. Refrigerate until firm.
Freeze Camembert cheese for 30 minutes.
Heat
Preheat oven to 200\u00b0C Sprinkle lemon juice over fish and leave for 5-10 minutes.
Heat oil in a large pan.
Cook fish in pan for 2mins on each side.
Oil an ovenproof dish.
Remove fish from pan and place into the oven dish.
Sprinkle shallots, camembert cheese and parmesan cheese evenly over the fillets and place in the oven for 15mins or until cooked.
Serve with salad for a lunch or on a bed of mashed potato with steamed vegetables for an evening meal.
ENJOY!
In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
Refrigerate until ready to use.
Enjoy!
Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.
Set oven to 180c or 350\u00b0F.
Spray 23cm quiche dish. Fold pastry sheets in half lengthways and arrange over the base and sides of the dish. Spray between each layer with cooking oil spray. Trim edges. Cook for 3-4 minutes.
Fry onions in butter for 3 minutes. Add sugar and vinegar. Fry for 5 minutes until golden. Drain on paper. Spread onion on pastry, then a layer of Camembert cheese, then bacon.
Combine eggs, cream and milk. Pour over tart and sprinkle with grated cheese.
Bake for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.
The cheese must be cold.
Cut Camembert into small wedges. Lightly coat wedges in flour.
Dip each wedge in slightly beaten eggs and coat in bread crumbs, then refrigerate.
Cheese can be prepared several hours before frying.
Fry until golden in very hot cooking oil for about 1 1/2 minutes.
Drain briefly on paper towels.
Serve hot as cocktail snack or as a light dessert with toast and your favorite jam.
nd stuff with slices of Camembert cheese. Put it well into the
Drain the raspberries can and reserve the juice to a small pan and heat it up.
Mix the cornstarch to the water and stir well.
When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
Serve the cheese in a plate and at last add the raspberry sauce.
almon then a wedge of camembert cheese.
Bake in moderate oven
Cook potatoes in boiling salted water for 15 minutes or until tender; drain well.
Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened.
Mash potatoes, beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Brie or Camembert cheese.
Place in 1 1/2-quart casserole.
Bake at 450\u00b0 for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.
Serve at once.
Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.
arlic completely.
Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter
Cook potatoes in boiling salted water for 15 minutes or until done; drain well.
Saute garlic, green peppers and onions in butter for 2 minutes, until softened.
Mash potatoes.
Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Camembert cheese.
Place in 1 1/2-quart casserole.
Bake at 450\u00b0 for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.
Serve at once.
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
he wedge of brie or camembert in milk and dredge in