Apricot-Pecan Camembert - cooking recipe

Ingredients

1 (8 ounce) round Camembert cheese, cubed
1/4 cup apricot preserves
1 tablespoon chopped pecans

Preparation

Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.