Gourmet Camembert Cheese - cooking recipe

Ingredients

6 ounces Camembert cheese (such as L'Extra)
10 teaspoons honey
10 teaspoons crushed pecans

Preparation

Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.