Potato And Cheese Casserole - cooking recipe

Ingredients

2 lb. baking potatoes, peeled and diced into 2-inch pieces
1 clove garlic
1/2 c. sliced green pepper and onion
2 Tbsp. butter
4 oz. cream cheese
1/2 c. half and half
3/4 tsp. salt
1/4 tsp. black pepper
8 oz. cold Camembert cheese, diced into 1/2-inch pieces
thyme and parsley (for garnish)

Preparation

Cook potatoes in boiling salted water for 15 minutes or until done; drain well.
Saute garlic, green peppers and onions in butter for 2 minutes, until softened.
Mash potatoes.
Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Camembert cheese.
Place in 1 1/2-quart casserole.
Bake at 450\u00b0 for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.
Serve at once.