Potato And Cheese Casserole - cooking recipe

Ingredients

2 lb. baking potatoes, peeled and diced into 2 inch pieces
1 clove garlic, minced or pressed
1/2 c. thinly sliced green onion
2 Tbsp. butter or margarine
4 oz. cream cheese, softened, cut into cubes
1/2 c. half and half
3/4 tsp. salt
1/4 tsp. pepper
8 oz. cold Brie or Camembert cheese with rind removed and diced into 1/2 inch pieces

Preparation

Cook potatoes in boiling salted water for 15 minutes or until tender; drain well.
Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened.
Mash potatoes, beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Brie or Camembert cheese.
Place in 1 1/2-quart casserole.
Bake at 450\u00b0 for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.
Serve at once.