Smoked Bacon And Irish Cheese Mash - cooking recipe

Ingredients
    15 potatoes, peeled
    1 teaspoon vegetable oil
    10 slices smoked streaky bacon, cut into small pieces
    1/2 (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert)
    2 ounces grated white Cheddar cheese
    1 spring onion, thinly sliced
    1/2 cup light cream, divided
    2 tablespoons butter
    salt and cracked black pepper to taste
Preparation
    Place potatoes in a pot of cold water. Cover and set over high heat; boil until easily pierced with a fork, about 20 minutes. Drain well and cover with a clean dish towel for 10 minutes.
    Preheat oven to 400 degrees F (200 degrees C).
    Heat oil in a large skillet over medium heat. Cook and stir bacon until very crispy, 5 to 8 minutes. Drain on paper towels.
    Transfer bacon to a blender; blend into tiny pieces.
    Break Camembert cheese into small lumps; mix with Cheddar cheese and spring onion in a bowl.
    Mash potatoes until smooth. Stir bacon, Camembert cheese mixture, half of the cream, and butter into the mashed potatoes. Season with salt and pepper.
    Spread mashed potato mixture in a baking dish. Pour remaining cream on top. Pierce in several places with a fork.
    Bake in the preheated oven until the top starts to brown, about 15 minutes.

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