Wendy'S Smoked Salmon & Camembert Rounds - cooking recipe

Ingredients

12 slices white bread
30 g butter, melted
125 g butter, extra
2 teaspoons lemon juice
2 tablespoons fresh dill, chopped
125 g smoked salmon
2 (125 g) packets camembert cheese
red caviar (or black)

Preparation

Cut two 5cm (2\") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
These can be made up several hours before they are needed, just refrigerate, then bake just before serving.