Camembert Blue Cheese Spread - cooking recipe

Ingredients

2 -3 tablespoons camembert cheese, finely diced
1 tablespoon gorgonzola, crumbled
100 g low-fat cream cheese
1 small onion, chopped (can use purple, white, yellow or brown)
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon rosemary, dried
1/8 teaspoon sage, dried
1/8 teaspoon salt (or to taste)
1 pinch cayenne pepper (more if you like spicy)
black pepper

Preparation

In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
Refrigerate until ready to use.
Enjoy!
Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.