Cream together the cream cheese and sugar.
Add strawberries (thawed and mashed) and blend.
Add crushed pineapple (drained and chopped nuts.
Mix well.
Fold in Cool Whip.
Pour into 9 x 13-inch baking dish and refrigerate.
Can be frozen.
Simmer for 60 minutes. You can add more water if you
Combine first 5 ingredients in large sauce pan and bring to boil. Reduce heat and cook until veggies are crisp tender. Add remaining ingredients and stir well.
Cornstarch can be added to thicken.
Whisk rice wine vinegar and soy sauce. Set aside.
Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.
For Crab Cakes:
Mix all ingredients, except
cups of preserves and can be frozen or stored in the refrigerator
ntil sauce is golden.
Can be frozen in freezer to oven type
arm or cool completely.
Can be frozen in double wrapped sealed container
Whirl all ingredients in a blender until no chunks are left. Pour into sealable bowl and freeze.
Any fruit that can be frozen can be used.
Prepare the cake mix and bake in a 9 x 13-inch baking dish according to package directions.
When done, remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk, then caramel topping into holes. Spread entire cake with whipped topping.
Sprinkle crushed candy bars on top of cake.
Refrigerate cake until serving time.
Cake can be frozen.
Boil or microwave the water.
Dip tea bag in the boiled water for a few minutes.
Put in large container that can be put in the freezer.
Add remaining ingredients and mix well.
Place in freezer.
Let set overnight.
Scoop out and place in glasses.
Pour 7-Up over; stir with spoon.
Steep tea bags in 2 cups boiling water.
Add rest of ingredients.
Mix well.
Put in container that may be frozen.
ave enough room so that chicken will be fully immersed and covered
Beat
cream
cheese,
sugar, eggs and vanilla together. Place vanilla wafers in cupcake liners and fill 2/3 full with mixture. Bake
at
375\u00b0 for 12 to 15 minutes or until surface becomes dry and light brown.
Cool and top with any flavor pie filling
or serve plain.
Can be frozen if not topped with pie filling.
Melt butter, cheese and mayonnaise; add salt to taste.
Mix in crab meat.
Spread on English muffin halves and cut into quarters. Place on cookie sheet and put into freezer until frozen.
After frozen, put into plastic bags and save until party.
When ready to use, place on cookie sheet and broil until brown and bubbly. Serve warm.
Mix all ingredients together.
Can be frozen in cupcake liners in muffin pans.
Can be poured into a graham cracker crust, frozen and served as pie.
ontainers and freeze.
This can be frozen for weeks.
When ready
discard seeds.
Alternatively, you can puree raspberries in a food
Brown the ground beef in a skillet over medium heat; drain off fat.
Using a fork, crumble the beef into pea size pieces.
In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat. Cook, stirring every so often, for 2-3 hours.
For spicier chili, add 1/2 teaspoons more black pepper. For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon cayenne. (We like it hot, so I added 5-6 jalepeno peppers.
Leftovers can be frozen for several months.
o the pot.
Leftovers can be frozen for several months.