Strawberry Salad(Can Be Frozen) - cooking recipe

Ingredients

8 oz. cream cheese
3/4 to 1 c. sugar
1 large can crushed pineapple, drained
10 oz. frozen strawberries
1 c. chopped nuts
8 oz. Cool Whip

Preparation

Cream together the cream cheese and sugar.
Add strawberries (thawed and mashed) and blend.
Add crushed pineapple (drained and chopped nuts.
Mix well.
Fold in Cool Whip.
Pour into 9 x 13-inch baking dish and refrigerate.
Can be frozen.