Almost Better Than Sex Cakes - cooking recipe

Ingredients

1 (18.25 oz.) pkg. German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) bottle butterscotch caramel topping
3 Heath bars, crushed (can use 8 crushed Skor bars)
1 pt. nondairy whipped topping

Preparation

Prepare the cake mix and bake in a 9 x 13-inch baking dish according to package directions.
When done, remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk, then caramel topping into holes. Spread entire cake with whipped topping.
Sprinkle crushed candy bars on top of cake.
Refrigerate cake until serving time.
Cake can be frozen.