Mini Cheese Cakes - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
1 can pie filling (optional)

Preparation

Beat
cream
cheese,
sugar, eggs and vanilla together. Place vanilla wafers in cupcake liners and fill 2/3 full with mixture. Bake
at
375\u00b0 for 12 to 15 minutes or until surface becomes dry and light brown.
Cool and top with any flavor pie filling
or serve plain.
Can be frozen if not topped with pie filling.