Grandma'S Souped Up Ramen Noodle Soup - cooking recipe

Ingredients

1 ichiban original flavor ramen noodles
2 cups water
1 teaspoon canola oil
3 garlic cloves, minced
1/2 cup pork tenderloin, sliced thin
1 teaspoon rice wine vinegar
1 tablespoon soy sauce
half yellow onion, sliced
5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.)
4 shiitake mushrooms, sliced
2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 )
1 scallion, diagonally cut in thin strips
1 egg, fried and julienned
1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy)
ground black pepper, to taste& # 8232

Preparation

Whisk rice wine vinegar and soy sauce. Set aside.
Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.