Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
tter 9-inch-diameter cake pan with 2-inch-high sides
Place cake mix, buttermilk, applesauce, egg whites and flour in bowl.
Blend with mixer on low for 1 minute.
Increase speed to medium and beat 2 minutes more.
Pour into a 12-cup bundt pan that has been sprayed with Pam.
Bake at 350\u00b0 for 35-40 minutes.
Cool. Invert cake onto a serving platter.
Poke hoes in top and sides of cake.
Brush cake generously all over with the sweetened condensed milk.
Sprinkle with toasted almonds.
Lightly cover with plastic wrap and store in refrigerator overnight.
aking dish. Rub scored skin with salt. Roast pork, uncovered, for
Combine cake mix with applesauce, eggs and flavoring.
Mix well.
In another pan, toss nuts and fruit with flour to coat. Stir fruit and nuts in cake mixture; mix well.
Put mixture in a Bundt cake pan or in two 9 x 5 x 3-inch loaf pans.
Bake at 250\u00b0 for about 1 3/4 hours or until cake test is done.
Take from oven and pour wine over cake and wrap immediately with plastic wrap.
Combine cake mix with applesauce, eggs, orange and lemon extracts, mixing well.
Toss cherries, pineapple, dates and pecans with flour to coat.
Stir fruit and nuts into cake mixture, mixing well.
Turn mixture into two (9 x 5 x 3-inch) loaf pans, greased and lined with wax paper.
Bake at 275\u00b0 for 1 3/4 hours or until cake tests done.
Makes 2 loaves.
Combine cake mix with applesauce, eggs and orange and lemon extracts.
Mix well.
Toss cherries, pineapple, dates and nuts with flour to coat.
Stir fruit and nuts into cake mixture.
Mix well.
Turn into 2 greased pans (waxed paper).
Bake at 275\u00b0 for 1 3/4 hours.
Combine sugar and cinnamon in a bowl.
Blend cake mix with applesauce and eggs for two minutes at high speed.
Pour half into pan.
Sprinkle with sugar and cinnamon mix, then sliced apples. Add rest of batter.
Bake in tube pan at 350\u00b0 for 38 to 45 minutes.
Cool for 30 minutes.
od processor, along with 1 tablespoon of the cake flour, and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Combine cake mix with applesauce, eggs, lemon and orange flavoring, mixing well.
Toss cherries, pineapples, dates and pecans with flour to coat.
Stir fruit and nuts into cake mixture, mixing well.
Pour mixture into 2 greased and wax-lined 9 x 5 x 3-inch loaf pans.
Bake at 275\u00b0 for 1 3/4 hours.
Combine cake mix with applesauce, eggs and orange and lemon flavorings.
Mix well. Toss cherries, pineapple, dates and pecans with flour to coat well. Stir fruit and nuts into cake mixture, mixing well.
Pour mixture into 2 loaf pans that are greased and floured.
Bake at 275\u00b0 for 1 3/4 hours.
Makes 2 loaves.
Combine cake mix with applesauce, eggs, lemon, orange and vanilla extracts, mixing well.
Toss cherries, pineapple, dates and nuts with flour to coat.
Stir fruit and nuts into cake mixture, mixing well.
Turn mixture into 2 greased and wax paper lined 9 x 5 x 3-inch loaf pans.
Bake at 275\u00b0 for 1 3/4 hours approximately.
Cool 5 minutes.
Turn out on wire rack.
Cool completely before removing wax paper.
Can be frozen.
mall bowl beat cream cheese with mixer on high until smooth
n a large bowl prepare cake mix as directed and add
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
Prepare the cake according to package directions, using
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.