E Z Y Fruit Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. applesauce
4 eggs, beaten
2 tsp. lemon flavoring
2 tsp. orange flavoring
1/2 lb. candied cherries
1/2 lb. candied pineapples
1 lb. chopped dates
2 c. pecans, chopped
1/4 c. plain flour

Preparation

Combine cake mix with applesauce, eggs, lemon and orange flavoring, mixing well.
Toss cherries, pineapples, dates and pecans with flour to coat.
Stir fruit and nuts into cake mixture, mixing well.
Pour mixture into 2 greased and wax-lined 9 x 5 x 3-inch loaf pans.
Bake at 275\u00b0 for 1 3/4 hours.