Easy Fruit Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. applesauce
4 eggs, slightly beaten
1 tsp. lemon extract
1 tsp. orange extract
2 tsp. vanilla extract
1/2 lb. candied cherries, halved
1/2 lb. candied pineapple, chopped
1 lb. dates, chopped
2 c. chopped nuts
1/4 c. all-purpose flour

Preparation

Combine cake mix with applesauce, eggs, lemon, orange and vanilla extracts, mixing well.
Toss cherries, pineapple, dates and nuts with flour to coat.
Stir fruit and nuts into cake mixture, mixing well.
Turn mixture into 2 greased and wax paper lined 9 x 5 x 3-inch loaf pans.
Bake at 275\u00b0 for 1 3/4 hours approximately.
Cool 5 minutes.
Turn out on wire rack.
Cool completely before removing wax paper.
Can be frozen.