Grandma'S Apple Stack Ginger Cake - cooking recipe

Ingredients

1 recipe Grandma's old fashioned gingerbread
1/2 qt. applesauce
cinnamon
sugar

Preparation

Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.