Combine tomatoes, chicken broth, onion, bell pepper, water, garlic, and Cajun seasoning in a slow cooker. Cover and cook on Low for 4 hours. Add shrimp and rice and cook until rice is tender, about 1 hour more.
rown.
Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the
Bake orange roughy at 350\u00b0 for 15 to 20 minutes.
Depends on how thick your fillets are.
Pour off any juices in pan.
Coat the fish with Cajun style barbecue sauce.
Return to oven for 5 minutes.
Turn fish over, coat the other side with barbecue sauce and return to oven for 5 minutes.
Keep repeating, until fish is easily flaked with a fork.
ore minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock
Rinse shrimp briefly and remove any large
Heat olive oil in large skillet.
Add shallots and garlic; reduce heat to medium-low.
Saute until soft and transparent.
Add tomatoes; cook 5 minutes more.
Stir in tomato paste, Cajun spices and wine and bring to boil.
Lower heat and simmer.
Add shrimp and simmer 5 more minutes.
Toss cooked pasta with sauce.
br>Add in the uncooked shrimp; cook for 5 minutes.
nto the pot except the shrimp.
May have to add
In a 6-quart Dutch oven, combine water, tomatoes, hot pepper sauce, Cajun seasoning, garlic and onion.
Bring to a boil. Reduce heat; cover and simmer 20 minutes.
Stir in rice and okra. Simmer, covered, an additional 15 minutes.
Add shrimp and peas; cook until heated through.
Makes eight 1 1/4-cup servings.
Mix first seven ingredients in a large bowl or resealable storage bag. Add shrimp and toss with marinade. Cover and refridgerate for several hours or overnight.
Grill Method: Preheat grill to 450 degrees. Place shrimp on scewers or place in grill basket. Turn while cooking. Cook until no longer transparent.
Oven Method: Preheat oven to 450 degrees. Place shrimp in 9x13 pan with a little of the marinade. Cook 7-10 minutes, turning once.
n parsley, green onions, and shrimp. Reduce heat to low, and
In a large skillet heat the olive oil over medium heat. Add the shrimp and season with the Jerk seasoning. Cook 3 to 4 minutes or until pink.
Add the onion and rice, cook until the rice is warm, about 2 minutes. Warm the tortillas. Evenly distribute the rice and shrimp mixture between the tortillas. Top each with lettuce, salsa, cheese, and ranch. Roll up burrito style and cut in half. Serve immediately.
http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.
Fold each sheet of parchment in half and cut into a heart shape.
Sprinkle both sides of the filet's with the Cajun spice blend.
Place fillets on one half of each parchment heart and top with shrimp and a sprinkling of parsley.
Fold the edges of the parchment together to seal.
Preheat oven to 425 degrees.
Arrange parchment packets on a baking sheet.
Bake for 12 minutes.
Remove from heat and serve fast!
8 bamboo skewers for this recipe- soak them in water 30
Combine all ingredients in a large bowl.
Marinate for 30 minutes in refrigerator.
Then thread onto skewers and place on grill.
Brush with remaining marinade and rotate regularly until shrimp are pink (10 to 15 minutes).
nd black pepper. Stir in shrimp and sausage, and cook until
Preheat oven to 400 degrees F.
Shell & devein the shrimp.
In a small baking dish, combine the melted butter with the hot sauce, garlic, salt, cracked pepper, parsley and rosemary. Stir.
Arrange the shrimp side by side in the baking dish with the sauce and bake for 6-8 minutes. Immediately broil the shrimp for 2 to 4 minutes or until the shrimp are done, but not chewy. Squeeze some lemon juice over the shrimp. Serve the shrimp sizzling hot in the baking dish.
Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
Cover and cook on high 3 minutes or until tender-crisp.
Add shrimp, stewed tomatoes and tomato paste.
Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
Serve with rice, if desired.
arge bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes