Pasta And Shrimp-Cajun Style - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large shallot, chopped fine
2 cloves garlic, minced
3 ripe tomatoes, diced
3 Tbsp. tomato paste
1 tsp. Cajun seasoning mix or to taste
1 c. dry red wine
1 lb. shrimp, peeled and deveined
1 lb. fresh pasta

Preparation

Heat olive oil in large skillet.
Add shallots and garlic; reduce heat to medium-low.
Saute until soft and transparent.
Add tomatoes; cook 5 minutes more.
Stir in tomato paste, Cajun spices and wine and bring to boil.
Lower heat and simmer.
Add shrimp and simmer 5 more minutes.
Toss cooked pasta with sauce.