Black-Eyed Pea Shrimp Gumbo - cooking recipe

Ingredients

2 c. water
2 (14 1/2 oz.) cans cajun-style stewed tomatoes
1/2 tsp. cajun seasoning
1/4 tsp. hot pepper sauce
2 garlic cloves, minced
1 medium onion, sliced
1/3 c. uncooked regular rice
1 (10 oz.) pkg. frozen cut okra, thawed
2 (15 oz.) cans black-eyed peas, drained
3/4 lb. (1 1/2 c.) medium size fresh shrimp, peeled and deveined

Preparation

In a 6-quart Dutch oven, combine water, tomatoes, hot pepper sauce, Cajun seasoning, garlic and onion.
Bring to a boil. Reduce heat; cover and simmer 20 minutes.
Stir in rice and okra. Simmer, covered, an additional 15 minutes.
Add shrimp and peas; cook until heated through.
Makes eight 1 1/4-cup servings.