Easy Cajun Shrimp - cooking recipe

Ingredients
    1/2 c. fresh lemon juice (3 to 4 lemons)
    1/2 c. melted butter
    1 Tbsp. Louisiana Cajun-style seasoning
    1 lb. peeled shrimp
Preparation
    Combine all ingredients in a large bowl.
    Marinate for 30 minutes in refrigerator.
    Then thread onto skewers and place on grill.
    Brush with remaining marinade and rotate regularly until shrimp are pink (10 to 15 minutes).

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