Jake'S On The Lake Style Shrimp Wrapped In Prosciutto - cooking recipe

Ingredients
    18 slices prosciutto, thin
    18 leaves fresh basil
    18 extra-large shrimp, peeled, deveined (or more if desired)
    Dipping Sauce
    1/3 cup red wine vinegar
    2 tablespoons Dijon mustard
    1 tablespoon fresh garlic, chopped
    1 cup olive oil
    salt and pepper, to taste
Preparation
    You will also need 18 bamboo skewers for this recipe- soak them in water 30 minutes before using.
    Set a slice of proscuitto on a work surface and place a basil leaf at one of the short ends, then top with a shrimp and roll up jelly roll style.
    Stick the shrimp on a skewer, leaving a handle, and continue with the rest of the shrimp- one shrimp roll per skewer.
    Heat a grill to medium-high (or preheat your broiler) and coat grill with a bit of oil so the shrimp won't stick.
    Mix together vinegar,mustard, and garlic.
    Gradually whisk in oil until blended and season with plenty of salt and pepper to taste- set into a small bowl.
    Grill shrimp rolls until opaque in centers, about 6 minutes, turning frequently so they don't burn.
    Set on a platter and serve sauce in a small bowl for your guests to dip the skwered shrimp into.

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