Microwave Bayou Shrimp Creole - cooking recipe
Ingredients
-
1 tablespoon olive oil
1 cup chopped onion
1 cup celery, thinly sliced
1 cup green pepper, chopped
1 garlic clove, crushed
3/4 teaspoon thyme
1/2 lb medium frozen shrimp, thawed, peeled, and halved lengthwise
1 (14 1/2 ounce) can cajun-style stewed tomatoes
1/4 cup tomato paste
Preparation
-
Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
Cover and cook on high 3 minutes or until tender-crisp.
Add shrimp, stewed tomatoes and tomato paste.
Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
Serve with rice, if desired.
Leave a comment