hen press both sides of pork chops into seasoning to coat
o 425\u00b0. Rub Cajun seasoning into pork. Place in ungreased jelly
Preheat the grill to medium heat.
In a small bowl, combine all the ingredients except the pork chops; mix well then rub the spice mixture over the pork chops, coating well on both sides.
Grill the pork chops for 5 to 6 minutes per side, or to desired doneness.
b>pork in a bowl, add the mashed potato, grated apple, and Cajun
Rinse pork loin under running water and
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
Preheat oven to 350\u00b0.
Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
Bake covered about 20 minutes or until rice is done and chops are tender.
Sprinkle chops liberally with Cajun seasoning.
Spray pan with vegetable oil, or use a small amount of oil.
Brown the chops on both sides.
Remove and set aside.
Add onion, pepper, celery and garlic to the pan and saute until tender.
Add the pork chops back to the pan with the vegetables, add the brown gravy.
Simmer for 45 minutes.
Serve over hot cooked rice.
Step 1: Rub salt to pork bones, then clean and scald
In large skillet, brown the seasoned pork chops.
Place in large baking dish so that each chop will be on bottom.
Place 1 pepper ring on each pork chop.
Place large spoon of rice in bell pepper ring.
Pat until firm.
Put generous tablespoon of soup (undiluted) on rice.
Place a slice of onion and a slice of tomato on top.
Pour mashed tomatoes over chops and cover with foil. Bake 1 hour at 375\u00b0.
Serves 6.
br>In large skillet, brown pork and drain.
Add onions
Line a 13 x 9-inch baking dish or pan with foil or a baking bag.
Trim pork chops and place in bottom of dish.
(Place water in bottom of dish to prevent drying of pork chops.)
Cover each pork chop with mustard.
Pour gumbo over entire dish.
Cover with foil or baking bag.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0. Clean and season pork chops with Tony's seasoning and place in bottom of casserole dish. Mix soup mix, water, rice and mushrooms together and pour on top of chops. Cover with foil and bake for 1 hour. When cooked, remove pork chops and sprinkle with salt. Set aside. Add Tabasco to rice mixture and mix.
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
mix herbs and spices together, rub half of mixture into meat.
heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
sprinkle in flour, mix well and cook 3 minutes.
add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
Serve.
Brown ground pork, drain.
Add celery, bell pepper, onion, garlic and cook until tender.
Stir in cream cheese, salt, ground red pepper, parsley and green onion.
Cook approximately 15 minutes, or until cream cheese is very soft and all ingredients well combined.
hours or until the pork is tender.
Transfer roast
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.
edium high.
Season pork chops with Cajun seasoning.
Place in
**This is Homemade Cajun Seasoning mix. Feel free to